I did not buy ice cream at the grocery store.
I decided not to buy ice cream at the grocery store the moment I walked in. Then I opened my Shopkick app and noticed I could 25 kicks for scanning Talenti gelato. I love gelato and this particular brand only puts basic ingredients in theirs…I decided to go ahead and get a container of it.
Food 4 Less was completely out of gelato. I could not find it anywhere in the frozen food aisle. So I decided to get Bunny Tracks instead.
See what happened there?
Luckily, I couldn’t decide which Bunny Tracks so I once again decided NOT to buy ice cream at all. I did however console myself with a bottle of Blackberry Arbor Mist. I’m still not sure if it’s actually healthier but surely it has less sugar in it…
(Sorry about the grainy pic. Cameras just don’t like me.)
I also splurged on a beautiful Dahlinova Carolina Burgundy. (I say spurged because I already spent all my gardening money and then some, but it WAS only $4…)
A friend called while on my way home to discuss plans for a dinner party and the use of my oven Saturday morning. Naturally, since I am a terrible housekeeper, some actual cleaning is in order. Cleaning put me in the mood to cook and cooking resulted in this lovely, healthy meal of hamburger, potatoes and fresh broccoli. Recipes below:
1/2 lb each of ground beef and turkey
1-2 tbs. coconut oil, melted
1-2 drops each Young Living Oregano, Thyme, Sage, Basil and Marjoram essential oils.
(Mix the essential oils into the coconut oil.)
1 tsp. or so of Penzey’s smoked paprika
I added some Italian seasoning mostly just for fun and color.
I was out of eggs, but an egg or two will help keep the patties from falling apart. One of mine did.
Mix. Form into patties and freeze.
When ready for use, thaw the patties and cook on medium heat.
3 small potatoes, peeled and sliced into wedges
Place on a greased cookie sheet or glass pan. Sprinkle with salt, pepper, Penzey’s smoked paprika or spices of your choice. Spray with cooking spray. Roast at 400 for 20-30 minutes.
Cut broccoli florets into bite-sized pieces. Saute with a tbs. of coconut oil on medium-high heat just until cooked through and slightly crunchy. Season with salt.
Feel free to cover the potatoes and meat with ketchup. I did.